Cooking a Kadazan feast

Cooking a Kadazan feast

trictly non-halal courses This is a 1/2-day tour and cooking lesson tailored to our many visitors to Sabah, who are keen to learn & sample the local Kadaz

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9,999 $ price
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trictly non-halal courses This is a 1/2-day tour and cooking lesson tailored to our many visitors to Sabah, who are keen to learn & sample the local Kadaz

The facts

Details

  • Languages: English
  • Participants: 1 - 8
  • Duration: 7 hours
  • Instant confirmation
  • private (no other participants)
  • mobile voucher is accepted
    Show your booking confirmation or voucher on your mobile phone or tablet. Alternatively, you can almost always also present your booking confirmation or voucher in paper form. You will receive further information in the booking confirmation.

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Your experience

Description

trictly non-halal courses This is a 1/2-day tour and cooking lesson tailored to our many visitors to Sabah, who are keen to learn & sample the local Kadazan cuisine. Currently, there is no local Sabah native restaurants in Kota Kinabalu. Halal versions of selected dishes are typically available in local coffeeshops & food centres only.

These sessions are held only on Thursdays and Saturdays starting with a 07:00am meeting at our local TAMU (farmers' market). Your host chef will introduce you to our varied local rices, vegetables, fruit, seafood & meats (including wild boar) at the market. We will select and purchase our required ingredients for the cooking lesson fresh from the market stalls.

The group will then adjourn to our home "cooking school". The session will be conducted in a typical village household kitchen NOT in a professional cooking school setup.

Non-cooking partners will have an option of a tour of Penampang district and return for lunch. Pre-arrangement is required.

The cooking session (about 3 hours) will introduce authentic Penampang Kadazan dishes in a home setting. The maximum participation size will be 6 persons only. The session will be both instructional and hands-on.

We shall cook several of the following dishes (subject to availability of ingredients)

HINAVA (pickled raw fish) NAPO do PAKIS (vegetable fern with dried shrimp) (sayur manis with garlic) (eggplant with dried shrimp sambal) (pineapple & cucumber salad) GINULING KANGKONG om BALASAN (kangkong wok-fried with homemade belacan sambal) BASUNG, SANTAN om KUNYIT (sardines cooked in coconut milk & tumeric) PUKU do NANGKO (pork stew with young jackfruit) SUP MANUK on LIHING (chicken cooked in sweet rice wine) (boiled local rice) TABAZAG om PIASAU (pumpkin & sweet potato in coconut milk) (pancake) ...... and more

Please note

Included in the price

  • pickup/retun in KK
  • transport beyond KK

Meeting point

to be determined

Cancellation Conditions

This offer cannot be cancelled for free.

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Habe zeitlich sehr knapp gebucht, aber alles super gelaufen. Gerne wieder, 100%tige Empfehlung

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Perfekt, hat alles gut funktioniert!!

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5****Schnelle kompetente Bearbeitung, telefonischer Rückruf um Alternativen zu finden. Super nette Kontaktpartner. Hat mich überrascht und überzeugt. Sehr zu empfehlen

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