Learn more about the origins, names and preparation of selected delicacies during the culinary city tour - and enjoy a few samples.
Rating by E. Bulgrin on 24. June 2014
Rating by Bettina on 09. January 2013
The cosmopolitan city of Istanbul is a melting pot of culinary delights - I will show you the places where you can best enjoy the delicacies.
Culinary discoveries can also be made as you pass by - street food on the side of the road. Made of red gold framed little carts that look like aquariums on wheels, nohut pilav steams, a rice dish with chickpeas and chicken. At the next street corner there are roasted corncobs and chestnuts or sesame curls (simit). Many stalls can be found in the tourist districts of Sultanahmet, Eminönü and Beyoglu.
We walk together a distance from the old town to the new town and try the Boza, Turkish tea, Simit, Baklava and other delicacies.
Your hotel, at the historical center or at the harbor. We can arrange the exact meeting point after the booking
Please bring your booking confirmation.
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