Cheese tasting in Verona

Cheese tasting in Verona

Experience a gourmet cheese tasting where you really learn all about cheese. You enjoy the fragrances, aromas, tastes and much more.

  • More individuality: 15 participants maximum
53.50 $ per person

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Experience a gourmet cheese tasting where you really learn all about cheese. You enjoy the fragrances, aromas, tastes and much more.

The facts


  • Language: English, Italian
  • Participants: 1 - 15
  • Duration: 1 hour
  • Instant confirmation
  • public (with other participants)
  • mobile voucher is accepted
    Show your booking confirmation or voucher on your mobile phone or tablet. Alternatively, you can almost always also present your booking confirmation or voucher in paper form. You will receive further information in the booking confirmation.

Your experience


  • You get to know the great scents, aromas, tastes and much more
  • Marvel at the sensory and odour analysis
  • Enjoy many different types of cheese with little extras


Ready for a gourmet cheese tasting in the suggestive Veronese countryside? Enjoy the creamy cheese pleasure!

You will hear the philosophy of production, learn about the traditions and the excellent cheeses that carry the DOP brand.

For tasting, not only the sense of taste, but also the other four senses are used to fully enjoy the physical characteristics, aromas and sensations that the cheese gives us.

The analysis of the cheese begins with a look at the piece we are going to taste, then touch and smell. Very important, because from this step we understand if the cheese could be to our taste, thanks to its aroma that develops after tasting the piece. Finally it ends with the taste you enjoy.

The experience ends with the tasting of the presented cheeses, accompanied by the precious red Valpolicella wine, with various combinations of honey and seasonal fruit.

The cheese board is perhaps the greatest expression of the art of milk. On the wooden disc you will then discover a range of cheeses and learn about their aromas and flavours. This will please your palate.

A work of art made up of carefully selected ingredients: fruit, vegetables, jam, honey and bread. A real composition full of taste.

Sensory analysis

The sensory analysis of cheese is similar to many other foods: it evaluates its visual, tactile, olfactory and gustatory characteristics, as well as the study of its structure in the mouth.

Smell analysis

The scents that a foodstuff can offer us are many and varied and, in fact, olfactory analysis is the most complex of sensory analyses. The most difficult thing is to identify it, give it a name, then make a direct comparison to a particular smell that we perceive clearly.

Flavor-organizational examination

As taste we can only recognize sweet, salty, spicy, sour, bitter and astringent. The aromas or olfactory sensations will be similar to the scents that are perceived with the sense of smell, but are altered and made more complex. Flavour olfactory persistence is the duration of the taste, which can vary from a few seconds to over 30 seconds. Finally, the consistency in the mouth can be assessed, which can be hard, elastic, malleable, fine, granular, rubbery, etc.

Please note

Included in the price

  • - Tasting of 5 types of cheese
  • - Tasting of 3 combinations of fruit, canned food, honey, mustard and jams
  • - Red wine from Valpolicella,
  • - natural and carbonated water
  • - Bread
  • - Tips (optional)

Meeting point

Via Leoncino, 31, 37121, Verona "La Botteghetta"

Cancellation Conditions

This deal can be cancelled for free up to one day before the date of the activity.

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