Tuscany: Handmade pasta - Pici

Tuscany: Handmade pasta - Pici

During this culinary experience you will learn all about the production of Tuscan pasta and take part in a course to prepare it yourself.

  • More individuality: 16 participants maximum
89.50 $ per person
Check availability | book

During this culinary experience you will learn all about the production of Tuscan pasta and take part in a course to prepare it yourself.

The facts


  • Language: English, Italian
  • Participants: 2 - 16
  • Duration: 2 hours 30 minutes
  • Instant confirmation
  • public (with other participants)
  • mobile voucher is accepted
    Show your booking confirmation or voucher on your mobile phone or tablet. Alternatively, you can almost always also present your booking confirmation or voucher in paper form. You will receive further information in the booking confirmation.

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Your experience


  • Learn how to make traditional fresh Tuscan pasta
  • Enjoy a delicious lunch or dinner
  • Learn more about pasta making


The Pici are the most famous pasta dish in the province of Siena. It is a type of pasta made by hand, thicker than normal spaghetti, obtained by rolling the dough and rubbing it with both hands; this gesture is called "appiciare" in the local dialect

You will learn in a pleasant way how to make not only pici, but also tagliatelle and tasty sauces to refine the pasta, such as meat ragout, Aglione sauce or Cacio e Pepe - "cheese and pepper"

At the end of your cooking course you will enjoy a fresh pasta dish, paired with a good glass of wine. As a small gift for you, you will receive the apron of the Tuscan chef, so that you can continue to develop your culinary skills.

Please note

Included in the price

  • Workshop for fresh, handmade pasta
  • Lunch or dinner with handmade pasta
  • A cooking apron
  • Transfer (possible on request)

Meeting point

Farmhouse in Valdichiana Senese, the exact meeting point will be communicated after the booking confirmation.

Cancellation Conditions

This deal can be cancelled for free up to one day before the date of the activity.

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